Dear Sir, Why is that onion and garlic should be avoided in food?

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Dear Sir, Why is that onion and garlic should be avoided in food? Thanks – Kavetha Kannan

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It is a matter of fact that the oil substance available in the Garlic and Onion are with very bad odors. More so in the Onion which causes bad breath. In addition, the oily substance traces are stored in the skin layers which causes some abnormality in skin conditions. Over and above, the sweat emanated from the regular onion consumers body is very difficult tolerate. If regularly consumed, then the skin layers absorb the oil and this is likely to carried on to the next generation too! (Thats what you call as genetical factor!) Normally, Srivaishnavites & Jains in general avoid using onion for this main count. In addition to this, the Onion is likely to cause some imbalance in the reproductivity organs and the sperm or ovum count drastically fluctuates to the lower counts. Though, no medical analogy is yet available on this, the Srivaishnavites believe it is to be true. That is the main reason it is advisable to avoid these two stuffs in your food items. However, garlic can be used for some medicinal purposes when warranted.

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