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Traditional Iyengar Reciepes


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South Indian Iyengar Sambar – Rasam Items

How to prepare Iyengar Rasam Powder TRS Iyengar INGREDIENTS Bengal Gram 100 gmsTur Gram 100 gmsFenugreek 50 gms Jeera 50 gms Black pepper .50 gms Dhania 150 gms Red chillies 150 gmsMustard 20 gms Turmeric 50 gmsCooking oil 2...

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Vegetable Curry Items Soth Indian Recipe

(1) PARUPPU USILI KARIAMUDHU – Ia. Soak bengal gram (3 spoons) & toor dhal (3 spoons) in water for minimum of 1 & 1/2 hours (for hot weather; soaking time varies according to weather;...

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South Indian Rice Made Items Iyengar specials

Venn Pongal (Recipe courtesy: Mrs. Santha Sriraghavan) (serving 2 persons) INGREDIENTS 1. Raw rice: quantity – 1 big tumbler 2. moong dhal (green gram): 1 ladle 3. Pepper: 1/2 spoon 4. Jeeragam/fenugreek: 1/2 spoon...

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List of Items – Glossary – Names in Languages

GLOSSARY Here are the list of names for South Indian recipe/cooking items in English, Hindi, Kannada, Tamil & Telugu. More names along with the missing names too will be added soon. Though some of...

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Sweet Items Iyengar Special Recipes

Thirukannamudhu with Cooked Rice Cooked Rice         200 gm Ghee                     3 tablespoon Cashew                 25 grams Raisins                   1 tablespoon Milk                       400 ml Coconut milk          100 ml Elaichi                   as required Sugar or Jaggery    150 gm or as per taste....

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