South Indian Iyengar Sambar – Rasam Items
How to prepare Iyengar Rasam Powder TRS Iyengar INGREDIENTS Bengal Gram 100 gmsTur Gram 100 gmsFenugreek 50 gms Jeera 50 gms Black pepper .50 gms Dhania 150 gms Red chillies 150 gmsMustard 20 gms Turmeric 50 gmsCooking oil 2...
Vegetable Curry Items Soth Indian Recipe
(1) PARUPPU USILI KARIAMUDHU – Ia. Soak bengal gram (3 spoons) & toor dhal (3 spoons) in water for minimum of 1 & 1/2 hours (for hot weather; soaking time varies according to weather;...
South Indian Rice Made Items Iyengar specials
Venn Pongal (Recipe courtesy: Mrs. Santha Sriraghavan) (serving 2 persons) INGREDIENTS 1. Raw rice: quantity – 1 big tumbler 2. moong dhal (green gram): 1 ladle 3. Pepper: 1/2 spoon 4. Jeeragam/fenugreek: 1/2 spoon...
List of Items – Glossary – Names in Languages
GLOSSARY Here are the list of names for South Indian recipe/cooking items in English, Hindi, Kannada, Tamil & Telugu. More names along with the missing names too will be added soon. Though some of...
Sweet Items Iyengar Special Recipes
Thirukannamudhu with Cooked Rice Cooked Rice 200 gm Ghee 3 tablespoon Cashew 25 grams Raisins 1 tablespoon Milk 400 ml Coconut milk 100 ml Elaichi as required Sugar or Jaggery 150 gm or as per taste....
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